We’ve been hearing a lot about the intersection of food production and landscape architecture lately, so we thought we’d contribute to the conversation by opening up our Q+A with Anna Claussen from the October issue of LAM. Claussen talks about how her work in landscape architecture gave her the social and ethical tools as well as the practical chops to get things done in food policy. –Eds.
Two years ago, Anna Claussen, ASLA, left a Minneapolis urban design firm for the nonprofit world. She talked over lunch with Adam Regn Arvidson, FASLA, about her own rural roots and that a family that still farms made her want to take some responsibility for how food is grown and distributed. She landed at the Institute for Agriculture and Trade Policy, where she is dedicated to rethinking the food system, with the goal to create environmentally and economically sound rural communities. These days Claussen may find herself in the fields with midwestern farmers, on the phone with agriculture experts in Europe, or reviewing policy documents with an eye to the bigger landscape picture.
What are you and your colleagues at IATP working toward?
Dismantling a current agricultural system that is unsustainable and unjust. Where I intersect with that is on the ground with solutions to the policy issues and higher-level discussions about what’s not working—about how government is not supporting a system that is fair and sustainable. We start with farmers, so we can collect data, and we can work with them to understand what are the drivers, the motivators, and the barriers to changing landscape practices.