All posts by LAM Staff

Landmark Award: Vista Hermosa Natural Park

Vista Hermosa Natural Park
Studio-MLA, Los Angeles

By Mimi Zeiger

At the turn of the last century, the 10 acres on which Vista Hermosa Natural Park sits was a forest of oil derricks. Located on the outskirts of a nascent downtown Los Angeles, dozens of wellheads replaced the native sage and chaparral scrub. A photograph from 1901 shows a poisonous landscape glistening with pools of what might be water—or oil.  Continue reading Landmark Award: Vista Hermosa Natural Park

Close Encounters

Students in Spain bring the biodiversity of the tree canopy down to the ground.

By Zach Mortice

Designed and built by IAAC students, the observatory is sited to maximize exposure to different tree species.
Designed and built by IAAC students, the observatory is sited to maximize exposure to different tree species. Image by Forest Lab for Observational Research and Analysis (FLORA) © IAAC.

In 2022, a group of 18 students at the Institute for Advanced Architecture of Catalonia (IAAC) had the rare experience of designing and building their own school’s research facility. Rising 30 feet above a hillside site amid the dense forest canopy of Barcelona’s Collserola Natural Park, the Forest Lab for Observational Research and Analysis (FLORA) is a mass timber observation tower that will allow students to observe and catalog the park’s biodiversity, specifically the organisms that make their home in the forest canopy. Continue reading Close Encounters

Claude Cormier: Hell of Fun

As the news of Claude Cormier’s death touched us, we look back to a profile we published in 2020. A remembrance of Cormier’s legacy and life is available on the Cultural Landscape Foundation website.

-September 15, 2023

By Brian Barth

Claude Cormier, ASLA, designed bridges, which double as romantic viewing platforms, over the entrances to a pair of underground parking decks. Photo by Jean-François Savaria.

When Claude Cormier, ASLA, and I pull up to Dorchester Square in Montreal, a man is leaning against the grand fountain, with its three Victorian bowls, all painted a very Victorian shade of green, smoking a cigarette. When we get out of the car, I realize it’s not a cigarette, but a joint. Continue reading Claude Cormier: Hell of Fun

Form Follows Funding

Lone Oaks Farm  had a master plan as ambitious as they come. Implementation has been rocky.

By Timothy A. Schuler

The cabins opened in summer 2023, but the site was cleared prior to construction.
The cabins opened in summer 2023, but the site was cleared prior to construction. Image by Penny Russell.

From the beginning, the idea behind Lone Oaks Farm in Middleton, Tennessee, was ambitious. Acquired by the University of Tennessee (UT) in 2015, the 1,200-acre property was to be a new home for 4-H summer camps; offer hunter education programs and a world-class sporting clays course; host corporate retreats and private events; and serve as a model for ecological restoration and environmental conservation, all while continuing to operate as a working cattle farm. The goal was to connect people of all ages, especially youth, to the Tennessee landscape, which the farm would do through education, sport, hospitality, food, and agricultural science. Continue reading Form Follows Funding

Backstory: What’s Behind the Redesign?

A Fresh look for the ASLA Awards issue emerges from dozens of almosts.


“I realized we needed to take a big step back and think about how we were presenting our awards to our readers. We were presenting them as one large object instead of individual objects. The main thing was that we needed a color structure that would allow the reader to jump around and know where they were.”

—Chris McGee, Art Director

Continue reading Backstory: What’s Behind the Redesign?

DE LA GRANJA A LA TABLA DE AGUA

CALIFORNIA REUTILIZA TIERRAS AGRÍCOLAS PARA AHORRAR AGUA.

POR LISA OWENS VIANI

Los huertos plantados en el antiguo lecho del lago Tulare se inundaron en las tormentas fluviales atmosféricas.KEN JAMES/DEPARTAMENTO DE RECURSOS HÍDRICOS DE CALIFORNIA
Los huertos plantados en el antiguo lecho del lago Tulare se inundaron en las tormentas fluviales atmosféricas. KEN JAMES/DEPARTAMENTO DE RECURSOS HÍDRICOS DE CALIFORNIA
Ken James/California Department of Water Resources

El invierno pasado, 31 ríos atmosféricos empaparon California tras una prolongada sequía, llenando los estanques del estado hasta los bordes por primera vez en años y permitiendo que los dos principales sistemas de suministro de agua superficial del estado – que traen agua dulce de las montañas a ciudades y granjas sedientas a través de una compleja red de embalses, canales y tuberías – para suministrar todas sus asignaciones de agua prometidas. Continue reading DE LA GRANJA A LA TABLA DE AGUA

Farm To Water Table

California repurposes farmland to save its water supply.

By Lisa Owens Viani

Orchards planted in the old Tulare Lake bed were flooded in atmospheric river storms.Ken James/California Department of Water Resources
Orchards planted in the old Tulare Lake bed were flooded in atmospheric river storms. Photo by Ken James/California Department of Water Resources.

Last winter, 31 atmospheric rivers drenched California after an extended drought, filling the state’s reservoirs to the brim for the first time in years and enabling the state’s two main surface water supply systems—which bring fresh water from the mountains to thirsty cities and farms via a complex network of reservoirs, canals, and pipes—to provide all of their promised water allocations. Massive, long-disappeared wetlands such as Tulare Lake in the southern San Joaquin Valley reemerged, and other parts of the valley were still underwater in late spring. But despite the soaking, the state continues to plan for a hotter, drier future, including ways to recharge parched aquifers. “This year was an exception to the rule,” says Andrew Schwartz, the lead scientist and manager of the Central Sierra Snow Laboratory at the University of California, Berkeley. “We’re in an aridifying climate and things will just continue to get drier.” Continue reading Farm To Water Table