Angular and lean, the new St. Pete Pier in St. Petersburg, Florida, folds its way for 1,380 feet from land to water. Under a bright, hot sun, even 10 feet may be just a few too many. Continue reading Right of Center→
On a cool Friday morning back in the spring, I stood on a small pedestrian bridge overlooking a tiny stream that feeds into the French Broad River in Asheville, North Carolina. Continue reading Home Brewed→
Drawing from Robert Smithson’s colossal land art installations and the industrial landscapes of New Jersey where she grew up, Julie Bargmann, ASLA, the founder of D.I.R.T. studio, practices landscape architecture with a subversive modesty. The Harvard University Graduate School of Design grad returned to her alma mater to talk about cultivating “humble but hard-ass projects” that use the tools and techniques of infrastructural engineering to reveal layers of history and ecological remediation on sites that are “good, bad, and more often than not toxic,” she says. Titled “Modesty,” her Daniel Urban Kiley Lecture earlier this month offered brief snapshots of her work and a portrayal of the stigmatized and degraded sites she’s endlessly attracted to as “tragic characters” that are “full of hard work,” typically hidden from view by landscape designers less interested in telling stories with scars.
Cities around the country have held design competitions over the past several months, inviting ideas from designers and planners for how to “winterize” outdoor dining. Many of the resulting concepts, however, have been criticized for being impractical or too expensive, partially because of the vacuum created by the typical competition process, in which design teams receive a brief and proceed with limited feedback.
A program run by the state of Colorado in partnership with the Colorado Restaurant Association and the Colorado Restaurant Foundation offers an alternative model. Launched in October, the program has two components. The first is a $1.8 million pot made up of public and private funds that is available to locally owned restaurants (corporate-owned chains are not eligible). The second is a series of design concepts developed for specific spatial conditions, such as sidewalks, parking stalls, closed streets, and rooftops. Where the Colorado initiative diverges from a design competition is in its collaborative and interdisciplinary nature. Each concept was developed during a one-day charrette by a team of landscape architects, architects, and engineers, as well as public health experts, restaurateurs, general contractors, product suppliers, and government officials, all of whom were grouped and assigned one of nine pre-identified conditions by the event organizers. Continue reading Winter Warmers→
If you lived in Paris in the 17th century, you paid the taxe des boues et lanternes, the tax on mud and lanterns. The levy paid for the maintenance of the city’s streets and its system of lanterns, a network of some 5,000 tallow candles suspended in glass cases 20 feet above Paris’s streets, and one of the earliest examples of public street lighting in the world.Continue reading The Dark Side of Light→
The Magazine of the American Society of Landscape Architects