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Angular and lean, the new St. Pete Pier in St. Petersburg, Florida, folds its way for 1,380 feet from land to water. Under a bright, hot sun, even 10 feet may be just a few too many. Continue reading Right of Center
On a cool Friday morning back in the spring, I stood on a small pedestrian bridge overlooking a tiny stream that feeds into the French Broad River in Asheville, North Carolina. Continue reading Home Brewed
In the 1970s, Harvey Milk turned San Francisco into a symbol of hope for LGBTQ+ people everywhere. One of the first openly gay politicians in the United States, Milk was assassinated in 1978. Since then, the city has been without a substantive memorial to one of its most iconic figures. Continue reading A Place for Harvey Milk
On the National Mall, it’s unusual to feel as if you’ve stumbled upon a secret, sacred space. Continue reading Soldier Stories
Drawing from Robert Smithson’s colossal land art installations and the industrial landscapes of New Jersey where she grew up, Julie Bargmann, ASLA, the founder of D.I.R.T. studio, practices landscape architecture with a subversive modesty. The Harvard University Graduate School of Design grad returned to her alma mater to talk about cultivating “humble but hard-ass projects” that use the tools and techniques of infrastructural engineering to reveal layers of history and ecological remediation on sites that are “good, bad, and more often than not toxic,” she says. Titled “Modesty,” her Daniel Urban Kiley Lecture earlier this month offered brief snapshots of her work and a portrayal of the stigmatized and degraded sites she’s endlessly attracted to as “tragic characters” that are “full of hard work,” typically hidden from view by landscape designers less interested in telling stories with scars.
In early 2020, the artist and landscape architect Falon Mihalic, ASLA, of Falon Land Studio was chosen to create Meander, a public art piece for Houston’s historic Market Square Park. Continue reading Art Work
A program run by the state of Colorado in partnership with the Colorado Restaurant Association and the Colorado Restaurant Foundation offers an alternative model. Launched in October, the program has two components. The first is a $1.8 million pot made up of public and private funds that is available to locally owned restaurants (corporate-owned chains are not eligible). The second is a series of design concepts developed for specific spatial conditions, such as sidewalks, parking stalls, closed streets, and rooftops. Where the Colorado initiative diverges from a design competition is in its collaborative and interdisciplinary nature. Each concept was developed during a one-day charrette by a team of landscape architects, architects, and engineers, as well as public health experts, restaurateurs, general contractors, product suppliers, and government officials, all of whom were grouped and assigned one of nine pre-identified conditions by the event organizers. Continue reading Winter Warmers
