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Archive for the ‘FOOD’ Category

This fall, LAM will be highlighting professional and student winners from the 2020 ASLA Awards by asking designers to dive deep into one image from their winning project.

The LivingRoom: A Freeware Learning Garden Focused on Health, Food, and Nutrition Education, by Simon Powney, Tripp Dunn, Huang Zhaoheng, Ben Gunter, Jacob Felkins, Cody Eades, Walter Hogue, Matthew Stanton, Clint Kiser, Logan Sullivan, Nada Aziz, Natalie Bowers, Brandon Burton, Oriey Glenn, and Jane Kent; Mississippi State University, Student Collaboration Honor Award.

“The inspiration for the color and bold graphic style used in the Galloway Elementary School LivingRoom Garden came from an existing mural at the school that speaks to local food production and programmatic discussions with education researchers. The style uses a simple palette of primary colors and geometric shapes to represent local food selections. The arrangement is based on a few ideas about how elementary age children can use the garden. First, there is a series of spaces that can be used to identify destinations. ‘Meet on the big watermelon’ or ‘Let’s go sit in the tomato and talk about this.’ Second, [there’s] the need for structure so multiple groups could use it at the same time. ‘Let’s walk on the “peas” path so we don’t get in the way of the class on the “carrots” path.’ Third, the ‘peas’ end in an ordering grid that allows teachers to instruct children to order things they find in the garden by size, color, texture, shape, etc. and have discussions about the differences.”

—Simon Powney, Student ASLA

 

Teaching children about how food is grown is a worthy endeavor. But school administrators are daunted by the funding requirements and maintenance of a school garden. A team of landscape architecture, architecture, and graphic design students created a prototype for a learning garden that is affordable and practical. Instead of small-scale farming, the student team described the design as focused on “aligning teachers’ needs with food, health, and nutrition education goals.” The resulting semicircular planter, made with off-the-shelf components for less than $1,500, incorporates a trellis, seating, and an irrigation system. Working with an educator, the team also created a garden curriculum that is organized around the themes of time, color, math, biology, and seasons, allowing the lessons to be incorporated easily into the regular school curriculum.

—Lydia Lee

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BY PATRICK SISSON

A high-tech greenhouse developer argues that preserving the agricultural landscape
requires a sustainable, scalable start-up.

FROM THE OCTOBER 2020 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE.

 

One of the first things visitors will notice inside the sprawling AppHarvest complex—a 60-acre, 2.76-million-square-foot, 30-foot-high greenhouse in Morehead, Kentucky—is the blinding, almost antiseptic whiteness. A forest of tomato plants, green tendrils reaching up from nutrient-rich charcoal beds toward the glass roof, will soon be arranged in rows that stretch nearly a mile end to end. Walls, gutters, and flooring, all coated in white to reflect the sunlight, give the appearance of a soundstage.

“It’s just awe-inspiringly massive,” says Kentucky native Jonathan Webb, the company’s founder, about the experience of standing inside a space the size of 30 Tesla Gigafactories. Seedlings have already been planted, and by the end of the year, AppHarvest will be shipping the first of what it hopes will be an annual haul of 45 million pounds of fresh, Kentucky-grown tomatoes to grocers including Kroger, Walmart, and Costco. “We’re trying to use technology to align with nature and put nature first,” Webb says.

As its name suggests, AppHarvest views farming and food through a start-up lens. For Webb, who has a background in the solar industry, the central argument is sustainability. Tomatoes are grown year-round in a climate-controlled, chemical-free greenhouse using hydroponics, robotics, more banks of LED lights than a ballpark, and two species of wasps for natural pest control, resulting in significantly more produce per acre. Strategically placing one of North America’s largest greenhouses within a day’s drive of 70 percent of the U.S. population means less time between harvest and consumption, ideally resulting in a tastier tomato and less trucking emissions. Nearly $2 billion worth of tomatoes are currently shipped into the United States annually from farms and greenhouses in Mexico.

Webb argues he needs to go big to fight the dystopian farming practices of Big Agriculture, which run ever-larger industrialized operations that emit noxious levels of animal waste and fertilizers. Animals raised on huge CAFOs (concentrated animal feed operations), for instance, live in crowded misery, amid complexes that stain the landscape with so much ammonia and nitrogen, hydrogen sulfide, and methane that children nearby developed elevated levels of asthma. Artificial structures of glass and steel the size of airport terminals can free up the land by concentrating production. It’s a pragmatic strain of tech utopianism that asks if the sacrifice of a small portion of the landscape can serve the greater good. (more…)

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This fall, LAM will be highlighting professional and student winners from the 2020 ASLA Awards by asking designers to dive deep into one image from their winning project.

Jia: Bringing Landscape Architecture to Webtoons, by July Aung, California Polytechnic State University, San Luis Obispo, Student Communications Award of Excellence.

“Webtoons are a story and illustration-driven medium that makes information easily digestible and relatable, creating engaging content for younger audiences that have grown up in a fast-paced culture. Typical landscape architecture publications tend to have long, informative narratives that are often hard or take time to understand without a background in the subject. The webtoon format allows for graphics that clearly illustrate and summarize these concepts throughout an immersive story. Additionally, webtoons are designed for smartphones and are often distributed for free online, delivering messages and information to a global audience regardless of background and situation.

“When designing for the smartphone, the most important step is to limit the quantity of narration and dialogue so that it doesn’t overwhelm the screen and become hard to read. The illustrations and graphic design are the focus, while the words serve as the clarification, thus acting as the connecting thread between the panels. As with film, the pacing and flow of the illustrations and narration define the mood, time, and changes in location, which directly influences the reader’s feelings. For example, fast pacing exudes strong emotions such as anger and excitement, while slow pacing is mellow, sentimental, and relaxed. Hence, providing the wrong pacing and chapter design takes the reader out of the story or overwhelms them with too much information.”

—July Aung, Student ASLA

 

This unusual project delivers the story and values of landscape architecture into a new realm. Webtoons are vertical, linear cartoons meant to be read on smartphones—a graphic novel in text message format. The platform is favored by audiences who are younger or outside landscape architecture’s typical horizons, and the graphic quality allows for visually rich narratives that can unfurl the profession’s many trajectories. The story of Jia is that of a small, family restaurant whose owner confronts a resource crisis as he searches for a missing ingredient, and through navigating it, learns to live differently on the land. The central conflict of resource exhaustion is expressed through the story of the family’s coming to terms with waste and regeneration and learning to live and work in a more sustainable way. Jia animates and activates many central values and tenets of landscape architecture, and through the webtoon format, offers an exceptional opportunity for engaging wider audiences.

—Haniya Rae

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This fall, LAM will be highlighting professional and student winners from the 2020 ASLA Awards by asking designers to dive deep into one image from their winning project.

Peat/Land: Strategies for Restoration, Design, and Planning of North Carolina Peatlands, by Madalyn Baldwin, North Carolina State University, Student Analysis and Planning Honor Award.

“Paludiculture isn’t a well-known concept, but I only wanted to dedicate one graphic to introducing and explaining it, so the aim of creating this graphic was to fit in as much information as possible while trying to keep it legible. My goals were to create a graphic narrative that provided a definition and overview of the concept, explain the existing agricultural conditions and spatial relationship to peatland as well as what is produced here, give specific examples of crops that could be produced by adopting paludiculture practices, and use icons introduced earlier in the project to reference the specific restoration strategies and steps toward implementation. Overall, I was hoping this graphic would read as an infographic for paludiculture, answering the following questions: What is it, how and where can it be implemented or adopted, and what are the benefits?

Madalyn Baldwin, Student ASLA

 

Peat—decomposed plant matter that accumulates in boggy landscapes—sequesters a large proportion of the world’s carbon compared to its relatively small percentage of coverage, yet it is often used for energy production or simply drained to convert peatland to farmland. What if peatland were viewed less as an agricultural impediment than a climate-restorative opportunity? That’s the question addressed in this study of Fair Bluff, North Carolina, which was built on drained peatland, and was subjected to heavy flooding in recent hurricanes. By relocating Fair Bluff’s downtown from its current low-elevation site to higher ground, residents would gain a central peat park that would celebrate the region’s high water table while embracing better climate resilience that aligns with the disaster recovery plan. Here, innovative strategies for monetizing carbon storage would encourage preservation and restoration of peatlands, with increased public access and education programs to build visibility and instill the value of this natural resource. Encouraging paludiculture (wetlands agriculture) would promote peatland regrowth, and the new public park would offer tangible and long-term ecological benefit to residents in the region.

—Haniya Rae

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FOREGROUND

 Miami’s Next Wave (Water)
In Miami Beach, Savino & Miller wrangles with local regulations that are designed to protect natural
resources but often clash with the advancing sea.

American Gothic 2.0 (Food)
A start-up launches with a very tech vision for enormous, centralized greenhouses and resilient food
systems, even if some of the details haven’t been worked out yet.

 FEATURES

The Plus Side
Carbon calculators for architecture can miss landscape benefits, so Pamela Conrad, ASLA, turned a
spreadsheet into Pathfinder, an app with landscape at its heart.

To the Core
At a tiny semiderelict site in Detroit, Julie Bargmann, ASLA, found a collaborator and an
urban forest that was waiting to be unearthed.

The full table of contents for October can be found here.

As always, you can buy this issue of Landscape Architecture Magazine at more than 250 bookstores, including many university stores and independents, as well as at Barnes & Noble. You can also buy single digital issues for only $5.25 at Zinio or order single copies of the print issue from ASLA. Annual subscriptions for LAM are a thrifty $59 for print and $44.25 for digital. Our subscription page has more information on subscription options.

Keep an eye out here on the blog, on the LAM Facebook page, and on our Twitter feed (@landarchmag), as we’ll be posting October articles as the month rolls out.

Credits: “The Plus Side,” City of Alameda, Recreation and Parks Department; “To the Core,” Chris Miele; “American Gothic 2.0,” AppHarvest; “Miami’s Next Wave,” www.shutterstock.com/imageMD; “A Way of Walking,” Katherine Jenkins.

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As part of an ongoing effort to make content more accessible, LAM will be making select stories available to readers in Spanish. For a full list of translated articles, please click here.

BY PHOEBE LICKWAR, ASLA, AND ROXI THOREN, ASLA

FROM THE JUNE 2020 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE.

 

Phoebe Lickwar, ASLA, and Roxi Thoren, ASLA, have just published an excellent new book, Farmscape: The Design of Productive Landscapes (Routledge, 2020), which should consolidate many stirrings of the past decade in landscape architecture to reclaim a serious purchase on food production after generations of the two realms’ drifting apart. The book speaks into the gaps among where food is made, where it’s needed, and where it’s eaten. The examples pull from history through to recent practice, with the ornamented farm of early 1700s Britain; Frederick Law Olmsted’s Moraine Farm; the urban gardens of Leberecht Migge and Leopold Fischer in Dessau, Germany; and works by Martha Schwartz Partners, Mithun, and Nelson Byrd Woltz.

Just as the book came out, the pandemic began, quickly raising questions about food supplies. There were numerous reports of stalled and wasted produce, dairy, and eggs. Meatpacking plants were struck by outbreaks of COVID-19. LAM asked Lickwar and Thoren to trade notes by e-mail for a week in April about their reactions to the kinds of disruptions emerging, and how more intentional, landscape-driven approaches to food production might avert other disruptions down the line.

—Bradford McKee (more…)

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BY KOFI BOONE, ASLA

Julian Agyeman works toward sustainability that embodies justice: “I’m the one who asks the awkward questions.”

FROM THE MARCH 2020 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE. 

 

Julian Agyeman, a professor of urban and environmental policy and planning at Tufts University, is a pioneer in the overlapping terrain of social equity, environmental justice, design, and planning. His decades of scholarship, including the groundbreaking book Just Sustainabilities: Development in an Unequal World (The MIT Press, 2003), have shaped global dialogue on the links connecting improved environmental quality and social equity. In a recent conversation, Agyeman shared his thinking on aligning issues of social equity and environmental justice with teaching and practicing of built environmental change. This interview has been edited and condensed. (more…)

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