Under the Over

A new book examines how to transform the dark and dirty spaces under bridges, elevated subway lines, and highways throughout New York City.

By Alex Ulam

Under the Elevated launch event at Pier i.
Under the Elevated launch event at the Pier i Café.

Aside from the surviving section of the hulking Miller Highway viaduct looming overhead, Thomas Balsley’s masterfully designed Riverside Park South is a serene place with tall, wavy grasses and meandering pathways. Continue reading Under the Over

The Chain of Demand

Building the supply chain for native landscapes.

By Carol E. Becker

The oak is our national tree for a reason. Oaks are endemic to our native landscapes in all regions of the United States, easily identified by their leaf shape and gnarly branches. The size of the mature white oak (Quercus alba), spreading up to 120 feet, is one reason we associate oaks with strength, along with the density of the wood and an oak fire’s burning hot and long in the woodstove. Native oaks fall into two taxonomic groups, white and red, and their landscape uses vary depending on soil moisture. But most important today, as Douglas Tallamy, a professor of entomology and wildlife ecology at the University of Delaware, points out, oaks are the “quintessential wildlife plants.” They provide food to more than 500 species of caterpillars and other insects. In this fact lies the oaks’ value to the entire food chain, from the birds that eat insects to the humans who rest in the trees’ shade. Continue reading The Chain of Demand

Competitions: What’s the Real Prize?

You win some, and you also don’t lose some. A recent conference on design competitions drew a range of views on what constitutes hitting the bull’s-eye.

By Elizabeth S. Padjen

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Mohsen Mostafavi, Francine Houben, and Craig Dykers discuss at the Keynote Panel moderated by Cathleen McGuigan.

In the opening scene of the first episode of Mr. Selfridge, an American businessman, Harry Selfridge, tries on a pair of kid gloves in a proper Edwardian department store. When he decides he wants to try something else, the clerk asks what he would like to see. “Well, maybe I don’t know until I see it,” he answers. “Why don’t we get a whole lot of them on the counter and then we can see what we like?” The clerk explains that’s not how things are done. “Come on,” he cajoles, “let’s have a little bit of fun”—and soon a drawerful of gloves is heaped on the counter. Continue reading Competitions: What’s the Real Prize?

The Magazine of the American Society of Landscape Architects