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BY TIMOTHY A. SCHULER

Public food forests grow as cities look for new ways to feed their people.

FROM THE MARCH 2019 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE.

 

It was the stand of pecan trees that first drew Mario Cambardella to the seven-acre property along Browns Mill Road in Atlanta. Looking up at the four giant pecan trees, Atlanta’s urban agriculture director decided that this was the place to test out the concept of a municipal food forest. “Then,” he says, “I dug deeper into the site and found another pecan orchard. There were tons of black walnut. There was mulberry.” Cambardella realized that the site already was a food forest. Instead of having to plant one, a team could sculpt what was already there. (more…)

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