Posts Tagged ‘class’

BY ZACH MORTICE

Michael Geffel’s Field Mechanics installation. The site is a former pasture, Christmas tree farm, and nursery. Photo by Michael Geffel, ASLA.

For a few years after his undergraduate studies in geography, Michael Geffel, ASLA, worked as a gardener, performing the most literally and conceptually reductive type of landscape maintenance—weeding.

But after a while, Geffel, now a visiting professor of landscape architecture at the University of Oregon, found his compositional hand here, even if it was glued to a Weedwacker. “Because we’re removing things that are aggregating, we feel we’re not changing anything,” he says. “We’re removing what’s accumulated and we’re trying to keep what’s there. But in the removal, and how we remove these things, there’s all the different outcomes in the landscape.”

It’s an idea he carried with him while in graduate school at the University of Virginia’s landscape architecture program, where Julian Raxworthy, another gardener turned landscape architect with transformative ideas about landscape maintenance, was then a visiting professor. Geffel pitched a thesis on “the generative capacity of maintenance and how it might be a design instrument,” he says, and was on his way. (more…)

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BY TIMOTHY A. SCHULER

In North Carolina, history, industry, and climate change work in tandem to create landscapes of toxic waste.

FROM THE MAY 2019 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE.

In Houston, it was the petrochemical plants. In North Carolina, it was the hog farms. In both places, churning floodwaters caused by recent storms were turned into a toxic stew that endangered local water resources and public health. In September 2018, Hurricane Florence made landfall in North Carolina, where seven million gallons of hog waste overtopped the region’s ubiquitous open-air lagoons and quickly made its way into neighbors’ yards and nearby streams.

As by-products go, the fecal sludge of an industrial-scale hog farm is far from benign. The waste can carry viruses, parasites, nitrates, and bacteria such as salmonella. Even in the best circumstances, the odors from these open-air lagoons, which number some 3,300 across the state but are concentrated in the heavily African American counties of eastern North Carolina, are noxious enough that in August 2018 a jury awarded six families $473.5 million for having to live near a hog farm in Pender County. Combined with a severe storm, however, these lagoons become all the more dangerous, threatening the water supply of entire communities and far-flung ecosystems.

Hurricane Florence was just the most recent example of how severe weather events, strengthened by a warming climate, can interact with industrialized landscapes to create new threats to public health and safety. If landscape architects are to grapple with the environmental and human health impacts of climate change, they will have to educate themselves about agricultural waste. (more…)

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