Posts Tagged ‘Cooking’

BY TIMOTHY A. SCHULER / PHOTOGRAPHY BY GABRIELLA MARKS

With her one-woman practice, Radicle, Christie Green works to repair our relationship with nature—including the animals and plants we eat.

FROM THE FEBRUARY 2019 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE.

 

The stars were still out when Christie Green, ASLA, parked her Tundra and turned off the engine. We were somewhere near Glorieta Mesa, Game Management Unit 45, about 30 minutes southeast of Santa Fe, New Mexico. In the moonlight, I could make out the bristle-brush tops of ponderosa and piñon pine. I grabbed the camouflage gear Green had lent me and got out of the truck. The April air was just a few degrees above freezing, and the only sounds were the howls of coyotes and the quiet murmurs of cattle somewhere in the valley. As the chill began to seep in, I tugged on my gloves and cowl. I had no idea how long we were going to be out there.

Green, who for the past five years has run a one-woman landscape design practice in Santa Fe called Radicle, had agreed to take me turkey hunting. Almost all of her projects, (more…)

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BY ZACH MORTICE

City sewer maintenance trucks get a new graphic rebranding. Image courtesy of group projects.

City officials in San Jose, California, have an environmental graphics and public art project they hope will reduce sewer clogs from fats, oils, and grease that residents put down their kitchen sinks—and it only costs $60,000, a tiny fraction of the millions of dollars it would take to update existing infrastructure to handle more cooking waste. The project, called FOG Waste (FOG stands for fats, oils, and grease) was designed by Brett Snyder, an associate professor of design at the University of California, Davis, and Claire Napawan, an associate professor of landscape architecture at UC Davis, who practice together under the name group projects.

When fatty waste is disposed of in a sink or drain, it can solidify and block sewer lines, causing raw sewage to back up into homes, yards, and streets and potentially affect local watersheds. (You might remember the viral footage of the bus-sized ball of fat discovered in a London sewer, dubbed the “fatberg.”) In San Jose, that means raw sewage in San Francisco Bay, causing havoc in local aquatic ecosystems and posing health risks for residents.

The main design challenge for Napawan and Snyder was developing a graphic identity that could educate people on (more…)

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