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Posts Tagged ‘fruit’

BY TIMOTHY A. SCHULER

Researchers explore the role of design in aiding a global refugee crisis.

FROM THE SEPTEMBER 2018 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE.

As a young girl, Elizabeth Brabec,  ASLA, knew her mother’s garden was different. Where the neighbors grew lettuce and carrots and cucumbers in neat rows, her family’s garden featured mounded beds of currants, gooseberries, and celeriac interspersed with fruit and nut-bearing trees. Everything was mixed together. Brabec didn’t understand the reason for the difference until she visited the Czech Republic decades later. Every garden looked like her mother’s.

That was the first time that Brabec, now a professor of landscape architecture at the University of Massachusetts Amherst, realized that gardens could function as an expression of a person’s heritage, a way for immigrants to create continuity between the old world and the new. Brabec’s parents fled Czechoslovakia in the 1940s to escape the ethnic cleansing that took place after World War II. When they arrived in Montreal, one of the first things her mother did was plant a garden, Brabec says, a garden modeled on the one her own mother had grown back in Prague.

For the past five years, Brabec has been studying this phenomenon, visiting refugee gardens around the world to document (more…)

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The things our art director, Chris McGee, hated to leave out of the current issue of LAM.

Photo by Kevin Scott.

From “Made to Disappear” in the August 2018 issue by Timothy A. Schuler, about a fruit company compound by Berger Partnership that all but vanishes in a shroud of native plantings.

“On the berm and down below.”

–CHRIS MCGEE, LAM ART DIRECTOR

As always, you can buy this issue of Landscape Architecture Magazine at more than 700 bookstores, including many university stores and independents, as well as at Barnes & Noble. You can also buy single digital issues for only $5.25 at Zinio or order single copies of the print issue from ASLA. Annual subscriptions for LAM are a thrifty $59 for print and $44.25 for digital. Our subscription page has more information on subscription options.

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BY ZACH MORTICE

“Altitudes” reorients formerly disused ecologies for the production of local cash crops, organized vertically in the Selva Central region of Peru. Image courtesy Openfabric.

The coffee production industry is a “global economy with a local ecology,” says Francesco Garofalo of the landscape architecture studio Openfabric. The studio has a plan for a coffee-producing region of Peru that would align local cultivation practices with global distribution networks. Openfabric’s “Altitudes” plan steps back from coffee plantation monocultures to spread cash crop risk by encouraging production of a range of foodstuffs. The goal is to create more sustainable cycles of cultivation, production, and distribution.

The plan focuses on the Selva Central region of Peru, east of Lima, which straddles both the Andes and the Amazon River Basin. The local economy is intensely reliant on coffee production, but it’s a fragile and volatile market. Prices surge and plummet on a whim, vulnerable to small climatic shifts that can greatly affect yield. That makes life for the region’s coffee producers precarious.

And lately, temperatures in Selva Central have been rising because of climate change, causing (more…)

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