Posts Tagged ‘Fruits’

BY TIMOTHY A. SCHULER

Public food forests grow as cities look for new ways to feed their people.

FROM THE MARCH 2019 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE.

 

It was the stand of pecan trees that first drew Mario Cambardella to the seven-acre property along Browns Mill Road in Atlanta. Looking up at the four giant pecan trees, Atlanta’s urban agriculture director decided that this was the place to test out the concept of a municipal food forest. “Then,” he says, “I dug deeper into the site and found another pecan orchard. There were tons of black walnut. There was mulberry.” Cambardella realized that the site already was a food forest. Instead of having to plant one, a team could sculpt what was already there. (more…)

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The things our art director, Chris McGee, hated to leave out of the current issue of LAM.

The Farm at Miller's Crossing, Hudson, NY

Photo by Frederick Charles/fcharles.com.

From “A Foodshed Moment” by Anne Raver in the December 2016 issue, the story of the Hudson Valley’s struggle to balance real estate hunger for farmland estates with the need for cropable acres to feed New York City (pictured are Katie and Chris Cashen on their farm).

“Farming is in the family…”

–CHRIS MCGEE, LAM ART DIRECTOR

You can read the full table of contents for December 2016 or pick up a free digital issue of the December LAM here and share it with your clients, colleagues, and friends. As always, you can buy this issue of Landscape Architecture Magazine at more than 700 bookstores, including many university stores and independents, as well as at Barnes & Noble. You can also buy single digital issues for only $5.25 at Zinio or order single copies of the print issue from ASLA. Annual subscriptions for LAM are a thrifty $59 for print and $44.25 for digital. Our subscription page has more information on subscription options. 

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