Posts Tagged ‘How Great Cities are Fed’

BY ANNE RAVER, PHOTOGRAPHY BY FREDERICK CHARLES

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Preserving farmland is not enough if it doesn’t stay in the hands of farmers.

FROM THE DECEMBER 2016 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE

A gorgeous October morning in the Hudson Valley and people are out leaf peeping, but not Chris Cashen, a farmer.

Every week, on the outskirts of Hudson, 120 miles north of New York City, Cashen and his crew load about 1,300 pounds of organic vegetables—baby bok choy, salad greens, Japanese turnips, sweet potatoes, Tuscan kale—onto a truck headed for a food pantry hub in Long Island City.

The hot, dry summer meant they had to irrigate from the nearby creek, but the vegetables are beautiful and tasty.

A few miles south, Ken Migliorelli zigzags over the potholed roads between his hilly orchard in Tivoli and the flat sandy fields of his cropland in Red Hook. A Valentine’s Day freeze took out all his stone fruit this year—no peaches, nectarines, or cherries—and a hard frost in May reduced his apple crop by 30 percent. (more…)

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