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Posts Tagged ‘Patrick Sisson’

BY PATRICK SISSON

A new landscape architecture docuseries goes behind the scenery.

FROM THE DECEMBER 2020 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE.

 

“It’s hard to tell the story of the L.A. River without flying through it,” says Michael Todoran, a landscape designer, lecturer, and podcast host. Along with his students at California State Polytechnic University, Pomona, in January Todoran began filming “Superfisky: The Allure of the Urban Wild,” the first episode of Larchitect, a docuseries devoted to landscape architecture. This in-progress episode focuses on Kat Superfisky, a landscape designer, ecologist, and educator working to restore the natural beauty and native plant life on the shores of the mostly concrete-lined waterway. When the landscape, specifically the Los Angeles River, is a supporting character in your story, visual exposition becomes critical. The best solution was a helicopter shot that showed the true breadth and boundless energy of this body of water. (more…)

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BY PATRICK SISSON

A high-tech greenhouse developer argues that preserving the agricultural landscape
requires a sustainable, scalable start-up.

FROM THE OCTOBER 2020 ISSUE OF LANDSCAPE ARCHITECTURE MAGAZINE.

 

One of the first things visitors will notice inside the sprawling AppHarvest complex—a 60-acre, 2.76-million-square-foot, 30-foot-high greenhouse in Morehead, Kentucky—is the blinding, almost antiseptic whiteness. A forest of tomato plants, green tendrils reaching up from nutrient-rich charcoal beds toward the glass roof, will soon be arranged in rows that stretch nearly a mile end to end. Walls, gutters, and flooring, all coated in white to reflect the sunlight, give the appearance of a soundstage.

“It’s just awe-inspiringly massive,” says Kentucky native Jonathan Webb, the company’s founder, about the experience of standing inside a space the size of 30 Tesla Gigafactories. Seedlings have already been planted, and by the end of the year, AppHarvest will be shipping the first of what it hopes will be an annual haul of 45 million pounds of fresh, Kentucky-grown tomatoes to grocers including Kroger, Walmart, and Costco. “We’re trying to use technology to align with nature and put nature first,” Webb says.

As its name suggests, AppHarvest views farming and food through a start-up lens. For Webb, who has a background in the solar industry, the central argument is sustainability. Tomatoes are grown year-round in a climate-controlled, chemical-free greenhouse using hydroponics, robotics, more banks of LED lights than a ballpark, and two species of wasps for natural pest control, resulting in significantly more produce per acre. Strategically placing one of North America’s largest greenhouses within a day’s drive of 70 percent of the U.S. population means less time between harvest and consumption, ideally resulting in a tastier tomato and less trucking emissions. Nearly $2 billion worth of tomatoes are currently shipped into the United States annually from farms and greenhouses in Mexico.

Webb argues he needs to go big to fight the dystopian farming practices of Big Agriculture, which run ever-larger industrialized operations that emit noxious levels of animal waste and fertilizers. Animals raised on huge CAFOs (concentrated animal feed operations), for instance, live in crowded misery, amid complexes that stain the landscape with so much ammonia and nitrogen, hydrogen sulfide, and methane that children nearby developed elevated levels of asthma. Artificial structures of glass and steel the size of airport terminals can free up the land by concentrating production. It’s a pragmatic strain of tech utopianism that asks if the sacrifice of a small portion of the landscape can serve the greater good. (more…)

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